THE LITTLE BROWN JUG IN THE BROWN HOTEL
Julesburg, Colorado: circa 1960. The Little Brown Jug was a midcentury favorite among locals and travelers. Die cut in the shape of a brown jug, this eight-page menu (4" x 5 1/4") was intended as..... More
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NUT TREE LUNCH MENU
Vacaville, California: 1967. The Nut Tree has been a legendary road stop off Interstate 80 for more than 100 years. Along with dining, it is now home to shopping and Nut Tree Plaza, which features..... More
OREGON OYSTER COMPANY'S DAN & LOUIS OYSTER BAR
circa 1950. Menu die cut in the shape of a clam for this famous Portland, Oregon oyster bar - yes, in the shape of a clam. The menu notes that the restaurant was recommended by..... More
THE STIRRUP ROOM, Hotel Multnomah
The Stirrup Room was known as one of Portland, Oregon's swankier cocktail lounges in the 1950s with western decor, a chuck wagon menu, and generous pours. This menu (circa 1955) measures 8 1/2" x 3..... More
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