OREGON OYSTER COMPANY'S DAN & LOUIS OYSTER BAR

[Menu]

circa 1950. Menu die cut in the shape of a clam for this famous Portland, Oregon oyster bar - yes, in the shape of a clam. The menu notes that the restaurant was recommended by Duncan Hines in his book "Adventures in Good Eating" (1936-61). On the rear panel, the restaurant's founder, Louis Wachsmuth, debunks the myth that oysters are scarce during summer. Still in operation today, Dan & Louis continues as a family-owned operation. A very good example. Item #77101

Price: $50.00