NUT TREE LUNCH MENU
Vacaville, California: 1967. The Nut Tree has been a legendary road stop off Interstate 80 for more than 100 years. Along with dining, it is now home to shopping and Nut Tree Plaza, which features the No. 5 Train and a carousel.
This 8-page menu booklet (8 1/2” x 11") recounts the history of the restaurant founded in 1921 by Helen and Ed “Bunny” Power, who set up a roadside fruit stand as a last resort in a bad crop year. By 1967, the restaurant had become a destination for serving “western food” which included everything from broiled lamb chops to a turkey tamale plate (with avocado) and chicken curry. Desserts were 80 cents and domestic and imported beers were available for dine-in or take home (less 10 cents per bottle).
Bound with staples in stiff colorfully illustrated wraps. Some light wear; otherwise very good. Item #79361
Price: $100.00