Denver: Omaha Extract Company, Expert Formula Company, 1919. Wraps. Pamphlet (3 3/4" x 7 3/4"): 36 pp. including the wrappers. Bound with two staples. Faint smudge to the bottom of page 19. Some mild toning..... More
Wine and Food Society of Southern California, Inc., 1975. First Edition. Hardcover. Limited to 125 copies. A companion to and continuation of the Society's first history, which was compiled by Marcus Crahan and published in..... More
London: William R. Loftus, 1863. New Stereotyped Edition. Hardcover. An early printing, with illustrations of brewing equipment not present in the 1856 first edition. Victorian-era guide noted for its instructions for brewing India Pale Ale..... More
New York: Farrar & Rinehart, 1931. First Edition. Hardcover. This classic cocktail book captures the charm of an American colonel's time overseas in World War I, where he learned that delicious food and cocktails are..... More
Berkeley: University of California Press, 2012. First Edition. Hardcover. Inscribed by Thomas Pinney on the title page. "Americans learned how to make wine successfully about two hundred years ago, after failing for more than two..... More