THE WINE & FOOD SOCIETY OF SOUTHERN CALIFORNIA: A History, Volume II
Wine and Food Society of Southern California, Inc., 1975. First Edition. Hardcover. Limited to 125 copies. A companion to and continuation of the Society's first history, which was compiled by Marcus Crahan and published in 1957. Founded in 1935, the Wine and Food Society of Southern California is dedicated to educating members on culinary arts, hosting gourmet meals, and pairing fine wines with high-quality cuisine. Octavo: [vi], 74, [2] pp. Original burgundy cloth binding, with gilt-stamped titling. Near fine. Scarce, OCLC locates no holdings. Near fine. Item #80627
Price: $60.00
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