Delhi: Oxford University Press, 1998. First Edition. Hardcover. "This dictionary contains a wealth of information on food materials, food ethos, cuisine and recipes of India. It draws upon literature, archaeology, historical writing, botany and genetics..... More
London: Prospect Books, 1988. First Edition. Trade paperback. Quarto. Original blue paper wrappers. Light fading along the extremities; else near fine. More
London: Prospect Books, 1989. First Edition. Trade paperback. Quarto. Original red paper wrappers. Light bump to the bottom corner of the contents; else near fine. More
Richmond, Surrey: Curzon, 2000. First Edition. Hardcover. "This erudite and sparkling work considers how Arab and Islamic culinary culture may be represented in literary forms." Octavo. Original green cloth binding, with gilt titles. A fine..... More
Totnes: Prospect Books, 1996. First Edition. Trade paperback. Tall octavo. Original blue paper wrappers. A crisp, unread copy. Near fine. More
Totnes, Devon, United Kingdom: Prospect Books, 1995. First Edition. Trade paperback. Octavo. Original red paper wrappers. A fine, unread copy. More
Totnes, Devon, United Kingdom: Prospect Books, 1998. First Edition. Trade paperback. Octavo. Original blue paper wrappers. A fine, unread copy. More
Totnes, Devon, United Kingdom: Prospect Books, 1997. First Edition. Trade paperback. Octavo. Original green paper wrappers. A fine, unread copy. More
Totnes, Devon, United Kingdom: Prospect Books, 1994. First Edition. Trade paperback. Quarto. Original lavender paper wrappers. Light bump to the bottom corner of the contents; else a crisp and clean copy. More
London and New York: I.B. Tauris, 1996. Trade paperback. Octavo. Original paper wrappers. A crisp and clean copy. More