London: Peter Davies, 1925. Hardcover. "The edition is limited to seven hundred and fifty numbered copies, of which this is No. 50." With a presentation inscription by J.M. Barrie, author of Peter Pan, to Lady..... More
Paris: Se vend Chez Martinon, 1844. Second Edition. Hardcover. A gastronomical classic, originally published in sixty parts and presented here complete. Includes selections from Brillat-Savarin’s Physiology of Taste, a selection of Bacchic songs, La Gastronomie..... More
New York: gestalten, 2015. Hardcover. "...comprised of six chapters, each of which exemplifies an aesthetic and conceptual point of view: Understatement, Modern Musings, Rough and Local, Progressive, Graphic Spaces, and Dramatic. Each of these approaches..... More
London: Prospect Books, 1988. First Edition. Trade paperback. Quarto. Original blue paper wrappers. Light fading along the extremities; else near fine. More
Philadelphia: The Freihofer Bread Company, 1934. Folding brochure and children’s growth chart extolling the virtues of Freihofer’s Perfect Loaf: “wheat plus milk equals health.” Printed in black and red on heavy off-white card stock. Five..... More
Totnes, Devon, United Kingdom: Prospect Books, 1994. First Edition. Trade paperback. Quarto. Original lavender paper wrappers. Light bump to the bottom corner of the contents; else a crisp and clean copy. More
London and New York: I.B. Tauris, 1996. Trade paperback. Octavo. Original paper wrappers. A crisp and clean copy. More