A TREATISE ON FLOUR, YEAST, FERMENTATION, AND BAKING, Together with Recipes for Bread and Cakes

Wihlfahrt, Julius Emil

[New York]: Julius Emil Wihlfahrt, 1905. First Edition. Hardcover. The scarce first edition of this technical guide on baking science, yeast fermentation, and commercial bakery formulas, which was later reprinted by The Fleischmann Company. Small octavo: 120 pp. Original green cloth binding, with black-stamped titling and decoration. Two period ink inscriptions to the front endpaper. A bit of staining to the fore-edge of both boards, not affecting the contents. Mild wear to the corners and tips. Good. Item #80777

Price: $125.00