GUNTER'S MODERN CONFECTIONERY. A Practical Guide to the Latest and Most Improved Methods for Making the Various Sweets, Compotes, Fruit Pastes, Candies, Cakes, Biscuits, Ices, Jellies, Syrups, Liqueurs, etc.

Jeanes, William (Editor)

London: Dean & Son, circa 1880. Hardcover. Fourth Edition, with appendix of above seventy-five additional receipts. Small octavo: xvi, 271, [1] pp. with 10 plates, including the frontispiece, and additional advertisements printed on the endpapers. Original brown cloth binding, with gilt and blue-stamped titling, and black, gilt, and blind-stamped borders and ornamentation. Period ink gift inscription to the verso of the frontispiece. Minor stain to the spine, which is a little toned; else about very good. Bitting 245. Very good. Item #80772

Price: $100.00