WAR-TIME BREADS AND CAKES

Handy, Amy L.

Boston and New York: Houghton Mifflin Company, 1918. First Edition. Hardcover. Practical cookbook offering recipes for economical breads and cakes using alternative flours (like corn, rye, and potato) to cope with World War I rationing and wheat shortages. 12mo: vii, [3], 66, [2] pp. Original white cloth binding, with green-stamped titling. Mild dust spotting along the edges. The boards are a bit edgeworn, with some general smudging and a few minor stains. Scarce. Item #80550

Price: $200.00