CAKE DECORATION: Flower and Classic Piping
London: Office of the, 1899. First Edition. Hardcover. Late Victorian era guide to classic piping, floral sugarcraft, and confectionery techniques. Also includes a chapter on thread work. The author was the Principal of the School of Cookery, Confectionery, and Piping in London. 12mo: 96 pp. with a frontispiece and 59 figures. Original printed paper-covered boards over a blue cloth spine with black-stamped titling. Some mild toning to the boards, with a tiny bit of wear to the corners and tips; otherwise very good. Very good. Item #80548
Price: $175.00