BIBLIOGRAPHIE GASTRONOMIQUE: Introduction by André L. Simon

Vicaire, Georges

London: Derek Verschoyle Academic and Bibliographical Publications Ltd., 1954. Second Edition. Hardcover. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. The text is largely in French. Octavo: xviii, 971 [double-column leaves], [1, errata], [1, blank] pp. Original gray cloth binding, with burgundy and gilt-stamped titling and ornamentation. The dust jacket is a bit worn, with light toning along the spine and some tape reinforcement to the verso; otherwise very good. Very good / Very good. Item #80537

Price: $50.00