BOHEMIAN-AMERICAN COOK BOOK: Tested and Practical Recipes for American and Bohemian Dishes
Omaha, Nebraska: Printed and Published by the National Printing Co., 1915. First Edition. Hardcover. The earliest Central European cookbook published in the United States, with recipes named in English and Polish. Octavo: 306, [12, index], [2, ads] pp. with the frontispiece portrait. An errata slip is tipped in opposite page 206. It appears the final index leaf and an advertising leaf at the rear are missing. The original pumpkin cloth binding has been expertly recased with new endpapers. The contents are a little toned, with a bit of minor soiling and smudging. A recipe clipped from a newspaper has been affixed on page 5. Some minor toning and wear along the extremities of the boards. Bitting 408. Good. Item #80528
Price: $100.00