MANDARIN CHOP SUEY COOK BOOK: Containing Authentic Translations of the Best Recipes of Leading Chinese Chefs and Directions for Preparing Various Popular and Healthful Chinese Dishes Exactly as They are Prepared in the Orient

Chicago: The Pacific Trading Company, 1928. Second Edition. Wraps. The second edition of this collection of purported translations of authentic Chinese recipes from leading Chinese chefs. “Price One Dollar / Worth a Hundred”, this book of recipes includes many American Chinese favorites such as chop suey, egg foo young, and fried rice. It also contains a number of unexpected dishes such as grapefruit salad, a sprout slaw, tempura, and water chestnut fritters. Octavo: 96 pp. Original printed paper wrappers. Faint staining along the top edge. The wraps are toned and a bit edgeworn, with some light spotting to the front panel. Good. Item #80525

Price: $40.00