SUPER LOS ANGELES RESTAURANT GUIDE
Pico Rivera, California: Kater-Craft Bookbinders and Western Periodicals Company, 1968. First Edition. Hardcover. Unique snapshot of the Southern California culinary scene, presented to attendees of the 59th Annual Conference of the Special Libraries Association in Los Angeles, June 1968. Reproduces the menus of General Lee's, Pacific Dining Car, Dal Rae, Proud Bird, Miyako, Knott's Berry Farm, Clearman's North Woods Inn, Tam O'Shanter, Sportsmen's Lodge, The Brown Derby, Scandia, and many other Southern California restaurants. Foreword by Lois Dwan, Restaurant Columnist for the Los Angeles Times. Quarto: [viii], 211, [1] pp. with textual illustrations. Original pictorial cloth binding; issued without a dust jacket. The spine heel is bumped; otherwise very good. Very good. Item #78495
Price: $50.00