CAROLINA COOKERY FROM QUAKER KITCHENS
High Point, North Carolina: 1924. First Edition. Hardcover. Uncommon community cookbook with recipes for Sponge Cake (“Easy, inexpensive, and sure”), Brandy Snaps, Raisin Mangoes, Green Tomato Sweet Pickle, etc., most credited to their contributor. Located in the Piedmont Triad region of North Carolina, High Point is home to the Springfield Friends Meeting, an historic Quaker meeting that dates to 1773. Includes numerous local advertisements, as well as a tipped-in color piece with recipes for Swans Down Cake Flour. Small octavo: 128 pp. Original cloth binding, with black-stamped titles, decorations, and borders. Period ink gift inscription to the front pastedown. Mild foxing to the top edge. Light wear to the corners and tips, with a bit of negligible toning and soiling; otherwise very good. Very good. Item #78447
Price: $250.00