INDIAN FOOD: A Historical Companion. K. T. Achaya.

INDIAN FOOD: A Historical Companion

Delhi: Oxford University Press, 1994. First Edition. Hardcover. "The dominant flavour of this gastronomic Companion is historical. It draws upon material from a variety of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food." Profusely illustrated, partially in color. Small quarto. Original burgundy buckram binding, with gilt titles. The dust jacket is lightly edgeworn, with some mild bubbling in the laminate; otherwise very good. Very good / Very good. Item #70353
ISBN: 0195634489

Price: $40.00

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