THE GREAT SCANDINAVIAN COOK BOOK: An Encyclopedia of Domestic Cookery. Karin Fredrikson.
THE GREAT SCANDINAVIAN COOK BOOK: An Encyclopedia of Domestic Cookery

THE GREAT SCANDINAVIAN COOK BOOK: An Encyclopedia of Domestic Cookery

New York: Crown Publishers, Inc., 1967. First Edition. Hardcover. A revised version of the celebrated Nya Stora Kokboken, translated into English for the first time and adapted for use in English-speaking countries with American measurements and terms. Translated from the Swedish and edited by J. Audrey Ellison, B.Sc. 88 full-page color plates, with 800 black-and-white illustrations. Thick quarto. Original white buckram binding, with gray stamping. Some minor edgewear to the dust jacket; otherwise very good. Very good / Very good. Item #69623

Price: $50.00

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