THE OLDEST CUISINE IN THE WORLD: Cooking in Mesopotamia

THE OLDEST CUISINE IN THE WORLD: Cooking in Mesopotamia

Chicago and London: The University of Chicago Press, 2004. First Edition. Hardcover. The first edition in English, translated by Teresa Lavender Fagan. Octavo. Mild bump to the top corner of the front board; else a crisp, unread copy in a clean and bright dust jacket. Near fine / Near fine. Item #68865
ISBN: 0226067351

Price: $25.00

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