NOSE TO TAIL EATING: A Kind of British Cooking. Fergus Henderson.
NOSE TO TAIL EATING: A Kind of British Cooking

NOSE TO TAIL EATING: A Kind of British Cooking

London: Macmillan, 1999. First Edition. Hardcover. First edition, first printing. The finest expression of Henderson's culinary oeuvre: using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness. Features color photographs by Jason Lowe. Quarto. Original black cloth binding, with silver titles. Very light bumping to the tips; else fine in a fine dust jacket. Fine / Fine. Item #68249
ISBN: 0333727703

Price: $200.00

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