THE ART OF ARMENIAN COOKING. Rose Baboian.
THE ART OF ARMENIAN COOKING

THE ART OF ARMENIAN COOKING

Garden City, New York: Doubleday & Company, Inc., 1964. Hardcover. "Authentic Armenian dishes adapted to the modern kitchen - the definitive guide to this centuries-old cuisine." Octavo. Original red cloth binding, with silver titles. Internally crisp and clean. Mild edgewear to the dust jacket; otherwise very good. Near fine / Very good. Item #69588

Price: $50.00

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