TASTE OF MALTA. Claudia M. Caruana.

TASTE OF MALTA

New York: Hippocrene Books, 1998. First Edition. Hardcover. "More than a cookbook, Taste of Malta also includes a brief history of Malta and Maltese cooking, an appendix with basic recipes for various doughs, sauces and stocks, along with an extensive section of resources, to ensure that everything you need to prepare an authentic Maltese meal is right at your fingertips." Octavo. Original tan paper-covered boards, with black titles. Small bookseller's label to the front pastedown. Tiny bit of edgewear to the dust jacket; else fine. Fine / Near fine. Item #69587
ISBN: 0781805244

Price: $20.00

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