LES CLASSIQUES DE LA TABLE, a l’usage des practiciens et des gens du monde
Paris: Se vend Chez Martinon, 1844. Second Edition. Hardcover. A gastronomical classic, originally published in sixty parts and presented here complete. Includes selections from Brillat-Savarin’s Physiology of Taste, a selection of Bacchic songs, La Gastronomie..... More