A TREATISE ON THE ART OF BREAD-MAKING. Wherein the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined.
London: Printed for J. Wright, St. John's Square, for Vernor and Hood, Poultry, 1805. First Edition. Hardcover. Scarce first edition of this important treatise on the making of this key staple. Small octavo: xxiv, 216..... More